For your Friday morning viewing pleasure…
We think that this man and woman are making apple butter.
Exploring the History, Literature, and Culture of the Tar Heel State
For your Friday morning viewing pleasure…
We think that this man and woman are making apple butter.
Could it be sorghum?
Aren’t sorghum pans often rectangular with dividers like a mouse maze so you can get the trickle down/ cook down effect with the syrup?
That said, I don’t really know why you couldn’t cook sorghum like these folks are doing but I’d lean towards apple butter particularly if that’s a copper kettle.