I found this impressive Thanksgiving Day menu in the December 3, 1911 issue of The Charlotte News. The feast was served to a group of Charlotte businessmen who traveled to Savannah as guests of the Indiana Refining Company, which was engaged at the time in applying “liquid asphalt binder” on the macadam roads in and around Charlotte. A longer description of the trip, and the road-building process, was in the December 2, 1911 paper.
The menu begs lots of questions. Has anyone ever had a “Liquid Asphalt Cocktail”? What’s in a “Southern Salad”? Are any NC Miscellany readers planning to include “Young Opossum” on their Thanksgiving tables?