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Archive for April 16th, 2013

Mushroom Business from The Pantry shelf : 1907-1982. Sausage-Stuffed Mushrooms from Love yourself cookbook : easy recipes for one or two. Mushroom Roll-Ups from Pass the plate : the collection from Christ Church. Crepes with Mushroom Sauce from North Carolina bed & breakfast cookbook. Joanie’s Mushroom Sandwiches from What’s left is right : what to do with […]

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“It’s unfortunate to begin “Cooked” [by Michael Pollan] with a section about fire, since the world of barbecue is such a world of showboating. In this realm, ‘O.K., but that’s not barbecue,’ is a serious insult, and Ed Mitchell, who ‘just might be the first pit master to have handlers,’ refers to his own biography […]

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Noah Charney: I’ve read of some eccentric writing habits of yours, involving hotel rooms without pictures on the walls, sherry, and headgear. How did you first come upon that cocktail for writing success, and has the routine evolved over your career? Maya Angelou: And headgear! Ha! It was head ties, not headgear! Well, I was […]

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