Archive for November 7th, 2013

One thing you cannot escape when perusing the cookbook collection is the power of gelatin and a good mold pan.  With this power duo, there’s not much in this world you can’t turn into a mold. Broccoli Mold from The Charlotte cookbook. Molded Seafood Salad from High Hampton hospitality. Molded Kidney Bean Salad from What’s […]

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