One thing you cannot escape when perusing the cookbook collection is the power of gelatin and a good mold pan. With this power duo, there’s not much in this world you can’t turn into a mold.
Broccoli Mold from The Charlotte cookbook.
Molded Seafood Salad from High Hampton hospitality.
Molded Kidney Bean Salad from What’s cook’n at Biltmore.
Bloody Mary Aspic Salad from Rush hour superchef! : with step-by-step menus.
Cool Vegetable Salad from Favorite recipes : Blowing Rock.
Yum Yum Salad from The Charlotte cookbook.