Archive for May 15th, 2014

Ken’s Yankee Chili  from What’s cookin’? in 1822. Yankee Country Ham from A dash of Down East. Northern Spaghetti from Favorite fancies cook book. Yankee Doodle Salad from The Family circle cookbook. Yankee Noodle Bake from The clock watcher’s cook book. Yankee Seafood Casserole from Tarheels cooking for Ronald’s kids. Yankee Slaw from What’s cookin’? in 1822.

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When the Thomas Wolfe Society meets later this month, they’ll honor Thomas Wolfe the writer. We’d like to take a moment to salute Thomas Wolfe the actor. In 1919, Wolfe was an eighteen-year-old college student in a playwriting class at UNC, which was taught by Carolina Playmakers founder Frederick “Proff” Koch. The student playwrights’ first […]

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