Though it’s felt like the middle of summer for the last two weeks, summer doesn’t officially start until this Saturday, June 21. Here are a few recipes to get you in a summer time mood.
Summer Squash from Cook book.
Summer Spritz from Cooking with berries.
Summer Garden Custard Pie from Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge.
Summer Pie from Welkom : Terra Ceia cookbook III, a collection of recipes.
Summer Herbed Tomatoes from Good eatin’ from Duke Memorial United Methodist Church, Durham, North Carolina.
Summer Fruit Salad from Tarheels cooking for Ronald’s kids.
Summer Lime and Blueberry Fruit Tart from Mountain elegance : a collection of favorite recipes.