“Asheville’s first drive-in was Buck’s Restaurant, founded by John ‘Buck’ Buchanan in 1946….
“The next drive-in to come to Tunnel Road was Wink’s, which had a radio tower and disk jockey perched on the roof during peak cruising hours. The DJ, writes [Rick McDaniel, author of Asheville Food: A History of High Country Cuisine], ‘would lower a peach basket on a rope down to would-be Romeos, who would send up their requests for songs to be dedicated over the air to their sweeties below’….
“On the other side of the Tunnel was the third drive-in, Babe Malloy’s. ‘The Big Three’ created somewhat of a ‘cruising circuit,’ said McDaniel. ‘All the kids made a loop around the three to see who was at which one.
” ‘The Big Three lasted from the 1950s to about 1975. Back then, you didn’t have a McDonald’s every 5 feet…. Eventually all of the fast food places started popping up, and it drove the traditional drive-ins out of business because of advertising — kids wanted to eat what they saw on TV.”
— From “The history of the Asheville burger” by