Delicious Desserts from The Progressive farmer’s southern cookbook.
Peanut Butter Fudge from Favorite recipes : Blowing Rock.
Champagne Cake from Supper’s at six and we’re not waiting!
Hazelnut Meringue Shells with Chocolate Ice Cream and Raspberry Sauce from The Fearrington House cookbook : a celebration of food, flowers, and herbs.
Charleston Mud Hens from Carolina cooking.
Chocolate Mint Cookies from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
Forgotten Dessert from The Charlotte cookbook.
Nickleby’s Bakewell Tart from North Carolina’s historic restaurants and their recipes.