Cookbook Cooking Challenge Round 2!…recipes from the collection

Several brave Wilson Library staffers volunteered as chefs and tasters to give their taste buds, stomachs, and comments to this year’s Cookbook Cooking Challenge themed We’ll Be the Judge of That.

We once again mined the North Carolina Collection’s bountiful cookbook collection and selected recipes that claim deliciousness, delightfull-ness, heavenly taste, and all around best-ness, among other things.

In the end, some recipes lived up to their names while others where…interesting.

Slide1

Easy and Delicious Tomato Aspic from Dixie Classic Fair for Northwest North Carolina : favorite recipes from friends of the Fair.

Best Ever Salad from Company’s coming : a recipe collection from North Carolinians who enjoy company coming.

Slide2

Yum Yum Salad from The Charlotte cookbook.

Best Ever Cheese Ring from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

Slide3

Eggs Delight from Butter ‘n love recipes.

Delicious Sandwich from Butter ‘n love recipes.

Slide4

You’ll Think it’s Crab Dip from A dash of Down East.

Second Best from What’s cookin’? in 1822.

Slide5

Mom’s Terrific Toffee from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

Divine Casserole from Best of the best from North Carolina : selected recipes from North Carolina’s favorite cookbooks.

Slide6

Best Butternut Pie from Red’s cook book : (road kill not included).

Wagwood’s Favorite Cake from Historic Moores Creek cook book : a collection of old and new recipes.