Exploring the History, Literature, and Culture of the Tar Heel State
Salads from Dixie dishes.
Fresh Spinach Salad from A source of much pleasure : receipts old and recipes new, 1785-1949.
Blueberry Salad from Butter ‘n love recipes.
Bird’s Nest Salad from The Raleigh cook book.
Tomato Spoon Salad from Heavenly delights.
Crab Flake Salad from The Farmville cook book.
24 Hour Fruit Salad from A Taste of the old and the new.
Uncle Otis’s Homebrew from More than moonshine : Appalachian recipes and recollections.
Aunt Bernice’s Chunky Sandwich Spread from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
Grandmother’s Stuffed Steak from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Mom’s Squash Fritters from Columbus County cookbook II.
Grammy Low’s Meat Pie from Love yourself cookbook : easy recipes for one or two.
Mom de Hoog’s Butter Cookies from Welkom : Terra Ceia cookbook III, a collection of recipes.
La Sagna from Cook book.
Noodle Pudding from Pass the plate : the collection from Christ Church.
Salem Cotton Co.’s Noodle Pudding from North Carolina’s historic restaurants and their recipes.
Case Noodle from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC.
Chicken Tetrazzini from Good eatin’ from Duke Memorial United Methodist Church, Durham, North Carolina.
Basil Pasta Salad from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
American Chop Suey from Favorite fancies cook book.
Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
The North Carolina Collection salutes our 2017 NCAA Men’s Basketball Champions with a few recipes from championship players past courtesy of Tarheels cooking for Ronald’s kids published in 1988.
Way to go Heels!
It’s 3/14 that means pie!
Macaroon Pie and Lemon Chiffon Pie from Cook book.
Chicken Pie with Sweet Potato Crust from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Dinner in a Crust from What’s cook’n at Biltmore.
Rocky Road Pie from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC.
Cabbage Pie from The Pantry shelf : 1907-1982.
Fruit Pie Supreme from What’s cookin’? in 1822.
Cheese Sandwich Pie from Heavenly delights.
Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
Pickles and Relishes from The Progressive farmer’s southern cookbook.
Fig Pickles from Capital city cook book : a collection of practical tested receipts.
Pickled Shrimp from Dixie dishes.
Squash Pickles from What’s cookin’? in 1822.
Cantaloupe Pickles from The Progressive farmer’s southern cookbook.
Artichoke Pickles from Favorite recipes of the Lower Cape Fear.
Watermelon Rind Pickles from North Carolina and Old Salem cookery.
Desserts from Recipes we love to cook.
Maple Puffs from The Pantry shelf : 1907-1982.
Schaum Torte from Carolina cooking.
Rhubarb Brown Bettey from The Gertrude Bobbitt Circle cook book : recipes of the Southland, yesterday and today.
Brownie Cup Cakes from The Charlotte cookbook.
Four Flavor Pound Cake from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
Hot Tea from The Progressive farmer’s southern cookbook.
Tea from The Henderson cook book.
Russian Tea, Youpon Tea from Hyde County cook book.
Sassafras Tea from Just like Grandma used to make.
Spicy Hot Tea Punch from What’s cook’n at Biltmore.
Friendship Tea from On campus cookbook.