Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
Alison Barnett
Fire up those grills!…recipes from the collection
This weekend has Labor Day and football. What more of an excuse do you need to get those grills out?
Shrimp and Hot Sausage Kabobs from Mario tailgates NASCAR style.
Margarita Grilled Shrimp from The Outer Banks cookbook : recipes & traditions from North Carolina’s barrier islands.
Kareem Kabobs from Hornets homecooking : favorite family recipes from the Charlotte Hornets players, coaches, staff and special fans.
Grilled Eggplant from Supper’s at six and we’re not waiting!
Grilled Maple Pork Chops from An appetite for art : recipes and art from the North Carolina Museum of Art.
Grilled Hamburgers from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Check out what’s new in the North Carolina Collection.
Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
Check out what’s new in the North Carolina Collection.
Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
Celebrating Blueberries…recipes from the collection
It’s a great year for blueberry crops and North Carolina is a top 10 producer. Go to your favorite grocery store, farmers market, or road side stand, grab some blueberries, and get cookin’!
Blueberry Basil Cornmeal Waffles from North Carolina bed & breakfast cookbook.
Blueberry Betty from Historic Moores Creek cook book : a collection of old and new recipes.
Blueberry Puffs from Given to hospitality : a cook book.
Blueberry Nut Ice Cream from Cooking with berries.
Blueberry Pie from Körner’s Folly cookbook.
Blueberry Buckle from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
Untapped Source of Lifetime Happiness Blueberry Muffins from Auntie’s cook book : favorite recipes.
How to celebrate July 4th according to cookbooks.
Celebrate with…
A picnic
Fourth of July Picnic from Given to hospitality : a cook book.
Some ice cream
Fourth of July Ice Cream from Our own kitchen survival kit.
…don’t forget the toppings
Ice Cream Toppings from Our own kitchen survival kit.
A former president
President Reagan’s Favorite Macaroni and Cheese from Capitol cook book : with best wishes from Congressman James T. Broyhill.
Liver Deluxe from Congressional cook book.
The first First Lady
Martha Washington’s from Out of our league.
Check out what’s new in the North Carolina Collection.
Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
Jammin’ recipes from the collection
Image from Kitchen kapers.
Strawberry Jam from The country gourmet cookbook.
Muscadine Jelly from The Progressive farmer’s southern cookbook.
Sassafras Jelly from Red’s cook book : (road kill not included).
Marmalade from The Farmville cook book.
Bar Le Duc Jelly from Dixie dishes.
No-Cook Blueberry Jam from Pass the plate : the collection from Christ Church.
Grill it Up!…recipes from the collection
Memorial Day is just around the corner. Flags will be flown, veterans remembered, and grills fired up. Here are a few recipes to help you out with your weekend festivities.
Image from The Progressive farmer’s southern cookbook.
Balsamic Grilled Asparagus from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC.
Charcoal Roast from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Linda’s Marinated Turkey Breast for the Grill from A dash of Down East.
Bacon-wrapped Pork Kabobs from Mario tailgates NASCAR style.
Grilled Barbecue Chicken from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Swordfish Kebobs from Flavors of Fearrington : the village where neighbors care and community is alive.
Check out what’s new in the North Carolina Collection.
Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.