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Archive for the ‘Just A Bite’ Category

“[An] obstacle to establishing large manufacturing projects during the [Revolutionary War] was the scarcity of labor…. Because the existing manufacturing base was so small, relatively few Americans had the needed skills. “This was particularly true away from the large cities. When North Carolina’s revolutionary government attempted to set up iron works, it had enormous difficulty, […]

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“[In 2006] the company reported its first full-year sales declines in the U.S. Domino’s went down before the economy did, and it stayed there awhile. The pizza remained cheap, but the recipes and ingredients hadn’t kept up with the foodie movement. And the company had abandoned a key marketing tool — its 30-minute guarantee — […]

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“Richard Nader, a concert promoter, recalls a story Berry told him about a show he had played in Fayetteville, North Carolina [in the 1950s].  After agreeing on a fee of $750, Berry made the 800-mile trip from St. Louis only to find a audience of 20 teenagers in a seedy ice-cream parlor. Berry played the […]

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“The North Carolina Collection at Pack Library [in Asheville] currently has over 3,650 postcards…. ” ‘It’s unusual for a library of this size to have a postcard collection,’ says Terry Taylor, a member of The Friends of the North Carolina Room. ‘Some libraries have a few, but this library is making a concentrated effort to […]

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“The gathering [at Harvard], which featured a keynote address by Ta-Nehisi Coates, drew an overflow crowd of about 500, including researchers from more than 30 campuses. Between sessions… one scholar was overheard saying that ‘something we’ve been talking about for 200 years has suddenly become urgent.’ “Alfred L. Brophy, a legal historian at the University […]

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“When [Michael Jordan] made his way into the NBA [in 1984], he wanted to keep his college experience close by….But Jordan’s UNC short shorts wouldn’t fit under his Chicago Bulls short shorts, so he had to wear baggy, knee-length Bulls shorts instead…. “Soon, these extra long shorts became the favored style.  By 2003, almost every […]

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“In 2013, we did a dinner at Stagville Plantation in Durham, 150 people. I did invite Paula Deen, [but] she didn’t show up after my infamous letter to her…. “Almost all the food was prepared 19th Century style, open fires, cast iron skillets, wooden utensils. As we sat down to eat in the shadows of […]

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“In 1996, I got a call from a friend who was (and is) a historian in North Carolina, Dick Kohn. Prof. Kohn suggested that I might be able to help a young Army officer completing his Ph.D. studies at the University of North Carolina. Kohn was concerned that Maj. H.R. McMaster might soon be in […]

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“Comparing race relations in the early 20th century to what they had been like after Reconstruction, a [white] North Carolinian lamented the extent to which blacks showed disdain for the old customs, monopolizing, for example, the inner side of the sidewalks once deemed the white man’s ‘right of way.’ “This was no small matter. Such […]

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“Rather than depending on large, merchant-capitalized manufactories,  a flexible system [used during the Revolutionary War] relied primarily on independent farm families for production. Women and children could manufacture clothing and other products at home when time permitted, and either merchants or the state government would purchase the finished goods to be distributed where needed. These […]

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