Feeds:
Posts
Comments

Archive for the ‘Recipes’ Category

Uncle Otis’s Homebrew from More than moonshine : Appalachian recipes and recollections. Aunt Bernice’s Chunky Sandwich Spread from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church. Grandmother’s Stuffed Steak from Favorite recipes of the Carolinas : meats edition, including poultry and seafood. Mom’s Squash Fritters from Columbus County […]

Read Full Post »

La Sagna from Cook book. Noodle Pudding from Pass the plate : the collection from Christ Church. Salem Cotton Co.’s Noodle Pudding from North Carolina’s historic restaurants and their recipes. Case Noodle from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC. […]

Read Full Post »

The North Carolina Collection salutes our 2017 NCAA Men’s Basketball Champions with a few recipes from championship players past courtesy of Tarheels cooking for Ronald’s kids published in 1988. Way to go Heels!  

Read Full Post »

Pickles and Relishes from The Progressive farmer’s southern cookbook. Fig Pickles from Capital city cook book : a collection of practical tested receipts. Pickled Shrimp from Dixie dishes. Squash Pickles from What’s cookin’? in 1822. Cantaloupe Pickles from The Progressive farmer’s southern cookbook. Artichoke Pickles from Favorite recipes of the Lower Cape Fear. Watermelon Rind […]

Read Full Post »

Desserts from Recipes we love to cook. Maple Puffs from The Pantry shelf : 1907-1982. Schaum Torte from Carolina cooking. Rhubarb Brown Bettey from The Gertrude Bobbitt Circle cook book : recipes of the Southland, yesterday and today. Brownie Cup Cakes from The Charlotte cookbook. Four Flavor Pound Cake from Count our blessings : 75 […]

Read Full Post »

Hot Tea from The Progressive farmer’s southern cookbook. Tea from The Henderson cook book. Russian Tea, Youpon Tea from Hyde County cook book. Sassafras Tea from Just like Grandma used to make. Spicy Hot Tea Punch from What’s cook’n at Biltmore. Friendship Tea from On campus cookbook.

Read Full Post »

Bacon Snaps from Körner’s Folly cookbook. Bacon Roll-Ups from Heavenly delights. Japanese Bacon Wrapped Shrimp from Cooking on the cutting edge. Crunchy Bacon Coleslaw from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC. Bacon Wrap-Ups from What’s cookin’? in 1822. Bacon Balls from Favorite recipes of the Carolinas : meats edition, including poultry […]

Read Full Post »

Pro pumpkin?  Pro sweet potato?  Undecided lover of pie?  No matter what side you land on, we’ve got you covered. Pumpkin Pie from Cook book. Maw Maw’s Sweet Potato Pie from My mother’s southern desserts. Pumpkin Dream Pie from Buffet Benny’s family cookbook : recipes, stories & poems from the Appalachian Mountains. Creamy Sweet Potato Pie from Granny’s drawers : four generations of […]

Read Full Post »

Eggplant Pizza from The country gourmet cookbook. Cocktail Pizza from A dash of Down East. Vegetable Pizza from Welkom : Terra Ceia cookbook III, a collection of recipes. Pizza Crust from Welkom : Terra Ceia cookbook III, a collection of recipes. Cyndy’s Pizzas from Good eatin’ from Duke Memorial United Methodist Church, Durham, North Carolina. Feta Shrimp Pizza from Count our blessings : 75 years of recipes […]

Read Full Post »

Breads from Favorite recipes of the Lower Cape Fear. My Grandmother’s Corn Pone from Mountain makin’s in the Smokies : a cook book. Hoecake from Waldensian cookery. Beaten Biscuits from More than moonshine : Appalachian recipes and recollections. Spoon Bread from From coastal Carolina cupboards. Sally Lunn from Soup to nuts : a cook book […]

Read Full Post »

Older Posts »

Howdy,
Buy PRO version at http://wpclever.net to add more powerful tools to this place.