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Archive for the ‘Recipes’ Category

A Late Fall Salad with Jerusalem Artichokes from The country gourmet cookbook. Emmett’s Harvest Ball Pumpkin Bars from Aunt Bee’s delightful desserts. Fall Fruit Salad from The clock watcher’s cook book. Pumpkin Chips from Mountain makin’s in the Smokies : a cook book. Hamburger Harvest  Casserole from Favorite recipes of the Carolinas : meats edition, […]

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Blueberry Nut Ice Cream from Cooking with berries. Untapped Source of Lifetime Happiness Blueberry Muffins from Aunt Bee’s delightful desserts. Blueberry Buckle from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church. Blueberry Betty from Historic Moores Creek cook book : a collection of old and new recipes. Blueberry Salad from The Pantry shelf : 1907-1982. Blueberry Flummery from My mother’s […]

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Salads from Dixie dishes. Fresh Spinach Salad from A source of much pleasure : receipts old and recipes new, 1785-1949. Blueberry Salad from Butter ‘n love recipes. Bird’s Nest Salad from The Raleigh cook book. Tomato Spoon Salad from Heavenly delights. Crab Flake Salad from The Farmville cook book. 24 Hour Fruit Salad from A Taste of the old and the new.

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Uncle Otis’s Homebrew from More than moonshine : Appalachian recipes and recollections. Aunt Bernice’s Chunky Sandwich Spread from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church. Grandmother’s Stuffed Steak from Favorite recipes of the Carolinas : meats edition, including poultry and seafood. Mom’s Squash Fritters from Columbus County […]

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La Sagna from Cook book. Noodle Pudding from Pass the plate : the collection from Christ Church. Salem Cotton Co.’s Noodle Pudding from North Carolina’s historic restaurants and their recipes. Case Noodle from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC. […]

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The North Carolina Collection salutes our 2017 NCAA Men’s Basketball Champions with a few recipes from championship players past courtesy of Tarheels cooking for Ronald’s kids published in 1988. Way to go Heels!  

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Pickles and Relishes from The Progressive farmer’s southern cookbook. Fig Pickles from Capital city cook book : a collection of practical tested receipts. Pickled Shrimp from Dixie dishes. Squash Pickles from What’s cookin’? in 1822. Cantaloupe Pickles from The Progressive farmer’s southern cookbook. Artichoke Pickles from Favorite recipes of the Lower Cape Fear. Watermelon Rind […]

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Desserts from Recipes we love to cook. Maple Puffs from The Pantry shelf : 1907-1982. Schaum Torte from Carolina cooking. Rhubarb Brown Bettey from The Gertrude Bobbitt Circle cook book : recipes of the Southland, yesterday and today. Brownie Cup Cakes from The Charlotte cookbook. Four Flavor Pound Cake from Count our blessings : 75 […]

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Hot Tea from The Progressive farmer’s southern cookbook. Tea from The Henderson cook book. Russian Tea, Youpon Tea from Hyde County cook book. Sassafras Tea from Just like Grandma used to make. Spicy Hot Tea Punch from What’s cook’n at Biltmore. Friendship Tea from On campus cookbook.

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Bacon Snaps from Körner’s Folly cookbook. Bacon Roll-Ups from Heavenly delights. Japanese Bacon Wrapped Shrimp from Cooking on the cutting edge. Crunchy Bacon Coleslaw from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC. Bacon Wrap-Ups from What’s cookin’? in 1822. Bacon Balls from Favorite recipes of the Carolinas : meats edition, including poultry […]

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