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Archive for the ‘Recipes’ Category

Want to make that dream kitchen a reality?  Looking for a cure to what ails you?  On the hunt for ice cream?  Look no further than your local community cookbook for the latest in modern kitchen conveniences, commodities, and local services. Image from Fries Memorial Moravian Church : history, customs, recipes. Carolina Power & Light Company […]

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Somehow in the years we’ve been posting recipes from our cookbook collection, we have never done a dedicated fried chicken post.  Today we rectify this affront to our southern heritage! Poem from Kitchen Kapers. Buttermilk Fried Chicken from Well, shut my mouth! : the Sweet Potatoes Restaurant cookbook. Chickens Fried with Cream from The young […]

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It’s that most wonderful time of year again, FOOTBALL SEASON! The Tar Heels host the Liberty Flames this Saturday for the first home game of the season. Campus parking lots will fill with UNC bedazzled cars carrying fans ready to tailgate before cheering on the Heels. Grab your grill, your cooler, and your favorite lawn […]

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from The Progressive farmer’s southern cookbook Celestial Crab from Heavenly delights. Milky Way Ice Cream from Granny’s drawers : four generations of family favorites. “Out of the World” Cake from Pass the plate : the collection from Christ Church. Heavenly Food from Favorite recipes of the Lower Cape Fear. Cinnamon Stars from A book of […]

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Larrapin Tongue with Blackberry Sauce from Marion Brown’s southern cook book. Liver and Bacon Bake from Mountain elegance : a collection of favorite recipes. Scrapple from Mountain makin’s in the Smokies : a cook book. Head Cheese from Keepers of the hearth : based on records, ledgers and shared recipes of the families connected with […]

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This Sunday is the third Sunday in July and that means ice cream!  Celebrate National Ice Cream Day with your favorite flavor. Ice Cream Poem from Kitchen kapers. Cheerwine Ice Cream from Cooking on the cutting edge. Peach Marshmallow Ice Cream from Given to hospitality : a cook book. Ice Cream (Milky Way) from Carolina cooking. […]

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French Omelet from Cook book. Oven Omelet from The Charlotte cookbook. Spinach Mushroom Omelet from Pass the plate : the collection from Christ Church. Shrimp Omelet from Tarheels cooking for Ronald’s kids. Omelet au Natural (Plain Omelet) from Waldensian cookery. Western Omelet from What’s cook’n at Biltmore. Cheese Zucchini Omelet from What’s left is right […]

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American Lasagna from A Taste of the old and the new. All-American Hamburgers from The Family circle cookbook. Early American Casserole from Favorite recipes of the Carolinas : meats edition, including poultry and seafood. Martha Washington Creams from Nightingales in the kitchen. American Raised Waffles from Keepers of the hearth : based on records, ledgers […]

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from Favorite recipes of the Carolinas : meats edition, including poultry and seafood. Grilled Garlic Steak from Supper’s at six and we’re not waiting! Grilled Corn on the Cob from Carolina cuisine : a collections of recipes. Genghis Khan from Marion Brown’s southern cook book. Grilled Zucchini with Mint, Chile Oil, and Toasted Pine Nuts […]

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Though it’s felt like the middle of summer for the last two weeks, summer doesn’t officially start until this Saturday, June 21.  Here are a few recipes to get you in a summer time mood. Summer Squash from Cook book. Summer Spritz from Cooking with berries. Summer Garden Custard Pie from Mountain country cooking : […]

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