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Posts Tagged ‘evalyn walsh mclean’

“Last year Americans ate nearly a billion pounds of commercially frozen foods. About a half-billion more pounds were stored in 5,000 cold-locker plants by some 1,500,000 U.S. families. The quick-freezing boom is growing fast. Last week magazine Writer Boyden Sparkes published a book predicting the next big move will be toward freezing and storage in […]

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