Category Archives: Foodways

Thanksgiving Recipes from the SHC

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Why scour Pinterest? The SHC has your Thanksgiving menu right here! Check out this selection from Recipes in the Culinary Art, Together with Hints on Housewifery & c. by Lancelot Minor Blackford, 1852.

Do you recognize any dishes from your Thanksgiving table?

Click any of the images below for a larger view.

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Excerpts from Recipes in the Culinary Art, Together with Hints on Housewifery & c. Lynchburg: Blackford and Bro., First American Edition, 1852. Copyright by Launcelot Minor Blackford. From folder 162 of the Blackford Family Papers, Southern Historical Collection, Wilson Library, University of North Carolina at Chapel Hill.

Video of “Hearthside Cooking,” a lecture by Nancy Carter Crump

Today we share with you video of a lecture, “Hearthside Cooking,” given by Nancy Carter Crump on March 24, 2009 at Wilson Library, as part of the Southern Historical Collection Book Series. For those who were not able to attend the presentation, we hope this gives you an opportunity to enjoy the talk.  For those of you who did hear Ms. Crump speak, we hope you’ll enjoy it all over again.

[Note:  Due to YouTube's file size limitations, the lecture is divided into six parts.  The video embedded here is included as a "playlist."  You can toggle through the six parts individually, or simply hit play and let the six parts run through as a whole.]