You say, I say, we all say….Krispy Kreme brulee?

Given the unabashed enthusiasm Miscellany readers have shown for all things Krispy Kreme, I have to pass along this recipe from the Nose Dive Gastropub in Greenville, South Carolina. (Hat tip, Garden & Gun.)

The essential instruction: “Puree the doughnuts and half-and-half…”

I was surprised to find that Krispy Kreme’s own flavor inventory includes (or has included) a nod to the Francophile favorite.

 

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