It’s football season in Chapel Hill which means tailgating and gameday parties. Here are a few recipe ideas to take to your next pregame shindig.
From Carolina Cooking.
From Tarheels Cooking for Ronald’s Kids.
From A Taste of The Old and The New.
From High Hampton Hospitality.
From Carolina Cooking.
I’d never heard of Bovril, mentioned in Tailgater’s Soup. Thanks to Wikipedia [http://en.wikipedia.org/wiki/Bovril], I’ve learned that it’s a “thick, salty meat extract.” Yum!