Recipes from the collection in celebration of World Vegetarian Day.

“Eggplant Souffle” from Favorite Recipes.

“Cauliflower Mexican Style” from A Taste of the Old and the New.

“Meat Substitute Casserole” from Classic Cookbook.

“Squash Bake” from What’s Left is Right: What to do With Leftovers When You’re Desperate.

“Fettucini with Zucchini and Mushrooms”

“Kidney Beans in Red Wine”

“Tofu Mayonnaise” from Vegetarian Delights: A Hearty Collection of Natural Food Recipes.

“Meatless Spaghetti Sauce” from Carolina Cooking.

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