We’ve patiently waited for a week and the weather is finally cooperating. Make sure to stay fueled while you cheer on the Tar Heels!
Tarheel Crocks from Best of the best from North Carolina : selected recipes from North Carolina’s favorite cookbooks.
Tar Heel Okra and Tomato Gumbo from The Carolina collection.
Tar Heel Pie from Welkom : Terra Ceia cookbook III, a collection of recipes.
Spiced Ground Meat from Tarheels cooking for Ronald’s kids.
Bourbon Pecan Pie from Tarheels cooking for Ronald’s kids.
A “Zesto” Pesto Sauce from Italy from Tarheels cooking for Ronald’s kids.
Devil Dip from The Pantry shelf : 1907-1982.
Devil Dunk from The clock watcher’s cook book.