French Omelet from Cook book.
Oven Omelet from The Charlotte cookbook.
Spinach Mushroom Omelet from Pass the plate : the collection from Christ Church.
Shrimp Omelet from Tarheels cooking for Ronald’s kids.
Omelet au Natural (Plain Omelet) from Waldensian cookery.
Western Omelet from What’s cook’n at Biltmore.
Cheese Zucchini Omelet from What’s left is right : what to do with leftovers when you’re desperate.