The scuppernong grape has a long history in the state of North Carolina. As a cultivar of muscadine, it is noted for large, sweet fruit with tough, bronze skin. The grape is native to North Carolina and was examined by explorers as early as 1524. The grape grows well in hot, humid environments, such as that of the Piedmont and Coastal regions of North Carolina. Scuppernong is a versatile grape and is used in cakes, pies, jelly, cider, and wine.
The scuppernong grape is the official state fruit of North Carolina and the state lays claim to the Mother Vine, a scuppernong vine on the north end of Roanoke Island that some claim dates pre-dates the arrival of Europeans in the 1580s. Newspapers in the mid-19th century often published articles about this revered vine, such as the September 12, 1857 issue of Raleigh’s Semi-weekly Standard.