On this day in 1789 at a convention held in Fayetteville, the state of North Carolina officially became a member of the Union by ratifying the U.S. Constitution. We honor this historic day and show our NC pride with a few North Carolina recipes.
North Carolina Syllabub from Cook book.
Tar Heel Hash from Favorite recipes.
North Carolina’s Bishop Bread from Welkom : Terra Ceia cookbook III, a collection of recipes.
Hot Hatteras Oysters Casino from The Pantry shelf : 1907-1982.
North Carolina Fish Stew from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Jim Graham’s Tar Heel Brunswick Stew from The wild and free cookbook.