On this day in 1789 at a convention held in Fayetteville, the state of North Carolina officially became a member of the Union by ratifying the U.S. Constitution. We honor this historic day and show our NC pride with a few North Carolina recipes.
North Carolina Syllabub from Cook book.
North Carolina Chow Chow from Soup to nuts : a cook book of recipes contributed by housewives and husbands of Alamance County and other sections of state and country.
Tar Heel Hash from Favorite recipes.
North Carolina’s Bishop Bread from Welkom : Terra Ceia cookbook III, a collection of recipes.
Hot Hatteras Oysters Casino from The Pantry shelf : 1907-1982.
North Carolina Fish Stew from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.
Jim Graham’s Tar Heel Brunswick Stew from The wild and free cookbook.