Because gelatin molds are always a conversation starter.
Limey Cucumber Salad from Classic cookbook.
Date-Grapefruit Globes from Carolina cooking.
Fantastic Shrimp Mold from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
Ham Mousse from Marion Brown’s southern cook book.
Congealed Vegetable Salad from Carolina cooking.
Tuna Fish Mousse from The Progressive farmer’s southern cookbook.