In honor of the official opening day of the 2015 North Carolina State Fair we bring you fried foods from our cookbook collection.
Clam Fritters from From coastal Carolina cupboards.
Fried Raccoon, Panamanian Style from The wild and free cookbook.
Orange Fritters from Keepers of the hearth : based on records, ledgers and shared recipes of the families connected with Mill Prong House, Edinborough Road, Hoke County, North Carolina.
Fried Eel from The wild and free cookbook.
Grove Park Inn’s Fried Swiss Cheese in Beer Batter from North Carolina’s historic restaurants and their recipes.
Fried Kelp Chips from The wild and free cookbook.