It’s springtime and herbs are plentiful. Why not use those herb gardens to make something tasty.
Basil Butter from The Fearrington House cookbook : a celebration of food, flowers, and herbs.
Herb Mayonnaise from Foods flavored for friends.
Egg Casserole with Herbs from North Carolina bed & breakfast cookbook.
Parsley Rice from The Pantry shelf : 1907-1982.
A Quick Guide to Herb Use from Waldensian cookery.