It’s Fall Y’all! Recipes from the Collection

A Late Fall Salad with Jerusalem Artichokes from The country gourmet cookbook.

Emmett’s Harvest Ball Pumpkin Bars from Aunt Bee’s delightful desserts.

Fall Fruit Salad from The clock watcher’s cook book.

Pumpkin Chips from Mountain makin’s in the Smokies : a cook book.

Hamburger Harvest  Casserole from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.

Pumpkin-Chocolate Chip Cake from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

Autumn Vegetable Frittata from North Carolina bed & breakfast cookbook.

Blueberry Recipes from the Collection

Blueberry Nut Ice Cream from Cooking with berries.

Untapped Source of Lifetime Happiness Blueberry Muffins from Aunt Bee’s delightful desserts.

Blueberry Buckle from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

Blueberry Betty from Historic Moores Creek cook book : a collection of old and new recipes.

Blueberry Salad from The Pantry shelf : 1907-1982.

Blueberry Flummery from My mother’s southern desserts

Blueberry Cream Scones from An appetite for art : recipes and art from the North Carolina Museum of Art.

Salad(ish) recipes from the collection

Salads from Dixie dishes.

Fresh Spinach Salad from A source of much pleasure : receipts old and recipes new, 1785-1949.

Blueberry Salad from Butter ‘n love recipes.

Bird’s Nest Salad from The Raleigh cook book.

Tomato Spoon Salad from Heavenly delights.

Crab Flake Salad from The Farmville cook book.

24 Hour Fruit Salad from A Taste of the old and the new.

Keeping it in the family…recipes from the collection

Uncle Otis’s Homebrew from More than moonshine : Appalachian recipes and recollections.

Aunt Bernice’s Chunky Sandwich Spread from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

Grandmother’s Stuffed Steak from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.

Mom’s Squash Fritters from Columbus County cookbook II.

Grammy Low’s Meat Pie from Love yourself cookbook : easy recipes for one or two.

Mom de Hoog’s Butter Cookies from Welkom : Terra Ceia cookbook III, a collection of recipes.

Pasta Recipes from The Collection

La Sagna from Cook book.

Noodle Pudding from Pass the plate : the collection from Christ Church.

Salem Cotton Co.’s Noodle Pudding from North Carolina’s historic restaurants and their recipes.

Case Noodle from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC.

Chicken Tetrazzini from Good eatin’ from Duke Memorial United Methodist Church, Durham, North Carolina.

Basil Pasta Salad from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

 

American Chop Suey from Favorite fancies cook book.

 

You can pickle that! Recipes from the Collection

Pickles and Relishes from The Progressive farmer’s southern cookbook.

Fig Pickles from Capital city cook book : a collection of practical tested receipts.

Pickled Shrimp from Dixie dishes.

Squash Pickles from What’s cookin’? in 1822.

Cantaloupe Pickles from The Progressive farmer’s southern cookbook.

Artichoke Pickles from Favorite recipes of the Lower Cape Fear.

Watermelon Rind Pickles from North Carolina and Old Salem cookery.

Keeping it Sweet! Recipes from the Collection

Desserts from Recipes we love to cook.

Maple Puffs from The Pantry shelf : 1907-1982.

Schaum Torte from Carolina cooking.

Rhubarb Brown Bettey from The Gertrude Bobbitt Circle cook book : recipes of the Southland, yesterday and today.

Brownie Cup Cakes from The Charlotte cookbook.

Four Flavor Pound Cake from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.

Bring home the bacon! Recipes from the Collection

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Bacon Snaps from Körner’s Folly cookbook.

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Bacon Roll-Ups from Heavenly delights.

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Japanese Bacon Wrapped Shrimp from Cooking on the cutting edge.

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Crunchy Bacon Coleslaw from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC.

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Bacon Wrap-Ups from What’s cookin’? in 1822.

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Bacon Balls from Favorite recipes of the Carolinas : meats edition, including poultry and seafood.