Archive for July 21st, 2012

Given the unabashed enthusiasm Miscellany readers have shown for all things Krispy Kreme, I have to pass along this recipe from the Nose Dive Gastropub in Greenville, South Carolina. (Hat tip, Garden & Gun.) The essential instruction: “Puree the doughnuts and half-and-half…” I was surprised to find that Krispy Kreme’s own flavor inventory includes (or […]

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