November 30th is National Mousse Day. You may be surprised what all you can turn into a mousse.
“Asparagus Mousse” from Peace Cookbook.
“Blue Cheese Mousse”
“Spam Mousse” from Dixie Classic Fair for Northwest North Carolina: Favorite Recipes from Friends of the Fair.
“Malay Mousse” from High Hampton Hospitality.
“Cucumber Mousse” from Home Cookin’.
“Maple Mousse” from Favorite Recipes.
“Chicken Mousse” from Soup to Nuts: A Cook Book of Recipes Contributed by Housewives and Husbands of Alamance County and Other Sections of State and Country.
“Pumpkin Mousse” from Classic Cookbook.
“Chocolate Mousse a la Graymont” from Favorite Recipes of the Lower Cape Fear.