A Heritage Recipe Chili and Beans from A Taste of the old and the new.
Soybean Chili from The Progressive farmer’s southern cookbook.
Chicken Chili from Nightingales in the kitchen.
White Chili from Count our blessings : 75 years of recipes and memories / Myers Park Presbyterian Church.
Sherman’s “You’ll Need a Zantac” Chili from Heavenly helpings, seasoned with love : recipes collected from great cooks past and present of White Oak Baptist Church, Archer Lodge, NC.
Chili II from The Charlotte cookbook.
Black Bean Chili with Jalapeno from Flavors of Fearrington : the village where neighbors care and community is alive.