Archive for April 28th, 2016

It’s springtime and herbs are plentiful.  Why not use those herb gardens to make something tasty. Basil Butter from The Fearrington House cookbook : a celebration of food, flowers, and herbs. Herb Mayonnaise from Foods flavored for friends. Egg Casserole with Herbs from North Carolina bed & breakfast cookbook. Parsley Rice from The Pantry shelf : 1907-1982. A Quick Guide to Herb Use from Waldensian cookery. […]

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