Image from Kitchen kapers.
Strawberry Jam from The country gourmet cookbook.
Muscadine Jelly from The Progressive farmer’s southern cookbook.
Sassafras Jelly from Red’s cook book : (road kill not included).
Marmalade from The Farmville cook book.
Bar Le Duc Jelly from Dixie dishes.
No-Cook Blueberry Jam from Pass the plate : the collection from Christ Church.