Archive for December 5th, 2019

“In 1948, an entrepreneur named Walter Thompson from the tiny coastal town of Swansboro, North Carolina, decided to take hushpuppies nationwide. He concocted a ready-mix blend of cornmeal, flour, and seasoning, packaged it in pasteboard tubes, and branded it Thompson’s Fireside Hushpuppy Mix. ‘Just add water,’ the label promised. ‘A delightfully different Southern hot bread.’ […]

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