Given the unabashed enthusiasm Miscellany readers have shown for all things Krispy Kreme, I have to pass along this recipe from the Nose Dive Gastropub in Greenville, South Carolina. (Hat tip, Garden & Gun.)
The essential instruction: “Puree the doughnuts and half-and-half…”
I was surprised to find that Krispy Kreme’s own flavor inventory includes (or has included) a nod to the Francophile favorite.