Why scour Pinterest? The SHC has your Thanksgiving menu right here! Check out this selection from Recipes in the Culinary Art, Together with Hints on Housewifery & c. by Lancelot Minor Blackford, 1852.
Do you recognize any dishes from your Thanksgiving table?
Today we share with you video of a lecture, “Hearthside Cooking,” given by Nancy Carter Crump on March 24, 2009 at Wilson Library, as part of the Southern Historical Collection Book Series. For those who were not able to attend the presentation, we hope this gives you an opportunity to enjoy the talk. For those of you who did hear Ms. Crump speak, we hope you’ll enjoy it all over again.
[Note: Due to YouTube’s file size limitations, the lecture is divided into six parts. The video embedded here is included as a “playlist.” You can toggle through the six parts individually, or simply hit play and let the six parts run through as a whole.]