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Archive for December 10th, 2015

Image from On campus cookbook. Cheese Fondue from From coastal Carolina cupboards. Shrimp Fondue Dip from Rush hour superchef! : with step-by-step menus. Tomato and Cheese Fondue from The country gourmet cookbook. Swiss Fondue from Cook book. Tuna Fondue from Historic Moores Creek cook book : a collection of old and new recipes.

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“On November 29, 2014, I received a phone call from an officer of the North Carolina Wildlife Resources Commission named John Beardsley. He was investigating a missing boater, he said, and explained that some duck hunters had found a canoe and that my phone number had turned up among the gear in the boat. He […]

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