Turkey-In-The-Bag from Soup to nuts : a cook book of recipes contributed by housewives and husbands of Alamance County and other sections of state and country.
Onion-Braised Overnight Brisket from Cooking in the moment : a year of seasonal recipes.
Baked Macaroni with Cheese from Supper’s at six and we’re not waiting!
Challah from Pass the plate : the collection from Christ Church.
Corn Bread Stuffing from Hallelujah! the welcome table : a lifetime of memories with recipes.
Latkes from Columbus County cookbook II.
String Bean Casserole from Favorite recipes.
Noodle Kugel from Mountain elegance : a collection of favorite recipes.
Grandma’s Pumpkin Pie from Historic Moores Creek cook book : a collection of old and new recipes.
Doughnuts from Capital city cook book : a collection of practical tested receipts.
Turkey-in-the-bag, circa 2013:
http://www.slate.com/blogs/browbeat/2013/11/25/bojangles_fried_turkey_made_to_order_but_should_you.html?wpisrc=burger_bar