November 30th is National Mousse Day. You may be surprised what all you can turn into a mousse. “Asparagus Mousse” from Peace Cookbook. “Blue Cheese Mousse” “Spam Mousse” from Dixie Classic Fair for Northwest North Carolina: Favorite Recipes from Friends of the Fair. “Malay Mousse” from High Hampton Hospitality. “Cucumber Mousse” from Home Cookin’. “Maple […]
Archive for November 30th, 2012
Mousse, it’s not just for chocolate.
Posted in Recipes, Tar Heelia on November 30, 2012 | Leave a Comment »