Today is National Rum Day. Here are a few recipes to help you celebrate.
Thirsty Soul from The lost colony cookbook : 400 years of fine food & feasts in the Old World & the New.
Rum Velvet Black Bottom Pie from Carolina cooking.
Rumbumble from Dixie dishes.
Hawaiian Chicken with Pineapple Rum Sauce from North Carolina bed & breakfast cookbook.
Rum Milk Punch from A Taste of the old and the new.
Rum Balls from Pass the plate : the collection from Christ Church.
Bacardi Cocktail from Hemingway & Bailey’s bartending guide to great American writers.