Feeds:
Posts
Comments

Archive for October 25th, 2005

North Carolina cooking is getting lots of attention these days. UNC Press has recently published Marcie Cohen Ferris’s Matzoh Ball Gumbo: Culinary Tales of the Jewish South and Mildred Council’s Mama Dip’s Family Cookbook. Another well-known Chapel Hill chef, Bill Smith, has just come out with Seasoned in the South: Recipes from Crook’s Corner and […]

Read Full Post »