July 26, 2012 by Alison Murray
From Columbus County Cookbook II.
From The Charlotte Cookbook.
From Soup to Nuts: a Cook Book of Recipes Contributed by Housewives and Husbands of Alamance County and Other Sections of State and Country.
From The Junior Service League’s Chapel Hill Cook Book: Tried and Tested Recipes.
From Recipes for Gourmet Eating: A Compilation of Favorite Tested Recipes of Housewives of Greenville and Out of Town Friends.
From Peace Cookbook.
Posted in Recipes, Tar Heelia | 1 Comment
I tried the fried apples and I must say that they are amazingly good!
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