One, Two, Three Soup from Pass the Plate: The Collection from Christ Church.
1, 2, 3 Salad from Hyde County Cook Book.
1-2-3 Fudge Sauce from What’s Cook’n at Biltmore.
1-2-3 Biscuits from Just Like Grandma Used to Make.
1-2-3-4 Cake from The Charlotte Cookbook.