Several new titles just added to “New in the North Carolina Collection.” To see the full list simply click on the link in the entry or click on the “New in the North Carolina Collection” tab at the top of the page. As always, full citations for all the new titles can be found in the University Library Catalog and they are all available for use in the Wilson Special Collections Library.
Day: October 4, 2013
Congressionally approved recipes from the collection.
The History of Capitol Bean Soup from Capitol cook book : with best wishes from Congressman James T. Broyhill.
Congressman Howard Coble’s Favorite Breakfast Pork Brains’n Eggs…A Southern Delight from Capitol cook book : with best wishes from Congressman James T. Broyhill.
Dee’s Dip with Belgian Endive from Congressional cook book.
Bobbi Fiedler’s Cocktail Meat Balls from Capitol cook book : with best wishes from Congressman James T. Broyhill.
Crab Mornay from Congressional cook book.
Fettucini Fabuloso from Capitol cook book : with best wishes from Congressman James T. Broyhill.
Escalloped Oysters from Congressional cook book.
Pumpkin Chiffon Pie from Capitol cook book : with best wishes from Congressman James T. Broyhill.
Where North Carolina goes to feed its news habit
Would it surprise you to learn that North Carolina online news consumers are disproportionately attached to USA Today, Fox News, Time and Huffington Post?
The explanation of how this was determined is neither simple, intuitive nor entirely persuasive…. but interesting. (Hat tip, Poynter.)