“Eggplant Souffle” from Favorite Recipes.
“Cauliflower Mexican Style” from A Taste of the Old and the New.
“Meat Substitute Casserole” from Classic Cookbook.
“Squash Bake” from What’s Left is Right: What to do With Leftovers When You’re Desperate.
“Fettucini with Zucchini and Mushrooms”
“Kidney Beans in Red Wine”
“Tofu Mayonnaise” from Vegetarian Delights: A Hearty Collection of Natural Food Recipes.
“Meatless Spaghetti Sauce” from Carolina Cooking.