November 30th is National Mousse Day. You may be surprised what all you can turn into a mousse.
“Asparagus Mousse” from Peace Cookbook.
“Blue Cheese Mousse”
“Malay Mousse” from High Hampton Hospitality.
“Cucumber Mousse” from Home Cookin’.
“Maple Mousse” from Favorite Recipes.
“Pumpkin Mousse” from Classic Cookbook.
“Chocolate Mousse a la Graymont” from Favorite Recipes of the Lower Cape Fear.